CASEIFICIO LUCCHESI

The story of Caseificio Lucchesi tells of a young man who, drawn by a sort of vocation, began working as a cheesemaker in his early twenties, a job that has now almost disappeared but has deep roots in the past. In fact, it takes a spirit of sacrifice and passion to practise it. Already an expert in the trade, in 1994 Sauro moved with his family from the province of Reggio Emilia to the Bologna area, where he took over a dairy together with his siblings Giuseppe and Paola.

Subsequently, thanks to the collaboration of her grandchildren Cristian and Katia and her daughter Giulia, the company evolved while remaining faithful to the values of traditional craftsmanship. Today, it is particularly renowned for its excellent Caciotta cheese, followed by Ricotta, Squacquerone DOP and Mascarpone, true delicacies to which Pecorino and table cheeses are added. Produced with the highest quality milk of exclusively Italian origin, Lucchesi cheeses are available for direct sale in the shop, which also offers an excellent assortment of typical cured meats.

We deliver our products throughout Italy.

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